Patagonia Menu (Update 2025)

All pastas come with fresh artisan homemade daily.

All pastas come with fresh artisan homemade daily.

All pastas come with fresh artisan homemade daily.

All pastas come with fresh artisan homemade daily.

All pastas come with fresh artisan homemade daily.

All pastas come with fresh artisan homemade daily.

All pastas come with fresh artisan homemade daily.

All pastas come with fresh artisan homemade daily.

All pastas come with fresh artisan homemade daily.

All pastas come with fresh artisan homemade daily.

Allow 20 minutes for cooking time. Grilled wild hog served on a bed of spinach, potatoes au-gratin and mushroom sauce.

12oz. venison chop served with peach and pear sauce, mashed potatoes and grilled mixed vegetables.

10oz. sauteed prime duck served with maple Bourbon mushroom sauce, mashed potatoes and greens beans.

2 grilled quail, sauteed and served on a bed of spinach with rosemary potatoes and roquefort cream of mushroom sauce.

Cup.

With prosciutto di Parma.

Tomatoes, eggs, premium olive oil. oregano.

Morcilla criolla.

Dry aged Provolone cheese with tomatoes, prosciutto di Parma, oregano and olive oil.

Served on a bed of mixed green salad and pink sauce.

2 grilled Jumbo shrimp with asparagus bundle wrapped in prosciutto served on polenta, olive oil and Parmesan cheese.

Picada-tapa, family-size. Mixed tapa with Prosciutto di Parma, dry Wild Boar salami, Patagonia Venison salami, Gouda cheese, Malbec cheese, Parmesan cheese, Roquefort cheese, olives, hard-boiled eggs, quince, figs and nuts.

Mollejas.

Fresh Chilean tilapia served on a bed of mango and red onions with citrus lime juice.

Chorizo criollo.

Served with sweet potatoes au-gratin.

Salchicha parrillera. Seasoned with chimichurri and Parmesan cheese.

Served with your choice of mashed potatoes or French fries.

Served with your choice of mashed potatoes or French fries.

Served with your choice of mashed potatoes or French fries.

Served with your choice of mashed potatoes or French fries.

Served with sweet potatoes and grilled seasonal vegetables.

Served with fresh herbs sauce, grilled mixed vegetables and mashed potatoes.

10 oz. Entrana. Silver Farm, all-natural beef tender outside skirt. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

16 oz. Tira de Asado. Creek Stone Farm, all-natural certified short ribs. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

Bife de Chorizo. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

Bife de Chorizo. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

Bife de Chorizo. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

24oz. Costeleta. Aspen Ridge - CO. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

Lomo Porteno. Aspen ridge - CO. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

All natural certified Angus ribeye steak boneless. USDA certified 100% premier Black Angus steaks. At Patagonia grill we only serve the finest available hand-selected USDA Prime, certified Angus and Wagyu beef precisely aged minimum of 21 days; your steak will be prepared to your exact choice.

Mixed greens served with mango and apple, almonds, nuts with balsamic vinaigrette and Parmesan cheese.

Mixed greens served with mandarin oranges and dried cranberries with balsamic vinaigrette sauce.

Mixed lettuce, tomatoes, walnuts and onions topped with tender steak tenderloins.

Freshly made with asparagus, small chunks of chicken and bacon.

Suprema rellena. Chicken breast stuffed with Provolone cheese, ham and spinach with pink sauce and mashed potatoes or rosemary potatoes.

Fed an all vegetarian diet. Stuffed with balsamic rice and vegetables. Served with white mushroom Rockfort creme sauce, sunset blend vegetables and mashed potatoes or Rosemary potatoes.

Gambas al Cognac. Jumbo shrimp sauteed in cognac, bell pepper sauce served with sunset blend vegetables and basmati rice.

Pargo al Cognac. 8oz. grilled snapper and sauteed in cognoc, bell pepper sauce served with sunset blent vegetables and mashed potatoes.

8oz. Chilean sea Bbss seasoned with Dijon mustard served with grilled mixed vegetables, mashed potatoes and tartar sauce.

Trucha a la Parrilla. 10oz. grilled fresh Patagonia wild trout served on a bed of sauteed spinach with Roquefort cheese, mushrooms and white wine sauce.

Salmon Catedral. 8oz. grilled salmon, served with mandarin citrus sauce, sunset blend vegetables and basmati rice.

Grilled combination of ribeye, filet mignon, New York and skirt steaks.

Parrillada Mixta Argentina. Grilled combination of entrata, short ribs, chorizos, morcillas, salchicha, parrillera, molleja and chicken.

For 2. Grilled parrillada of mixed seasonal vegetables.

For 1. Prime meat steak, sausage, chicken, sweet bread and blood sausage.

22oz. Cordero Hind Shank . Lamb seasoned with salt, water, fresh rosemary herbs and mint, served with malbec peach sauce on a bed of spinach, mashed potatoes and grilled mixed vegetables.

12oz. Costeleta de Cerdo. Pork chops served with rosemary roasted oven red potatoes, sunset blend vegetables and apple Malbec sauce.

Pork tenderloin wrapped in bacon, stuffed with champagne apple sauce, caramelized onions, bacon and plums, served with Bourbon mushroom, cream sauce, mashed potatoes and green beans.